DVENUE BAR & RESTAURANT

location:Gozo Xaghra

cuisine:Mediterranean

The latest uber stylish addition onto the Gozitan dining scene. Set in the heart of Xaghra, you can dine indoors or al fresco on the beautiful terrace overlooking the panoramic views of its idyllic village square.

Owner Daniel Magrin who also manages the successful Oleander restaurant located on the same square welcomes dining guests, adding to the warm atmosphere of a place that blends traditional Gozitan taste with continental modern chic.

Diners can enjoy an exotic cocktail at the wenge bar.  The menu is replete with tasty Mediterranean options and most of the main courses are prepared on the charcoal grill. Starters include ravioli stuff ed with tartufo served with fresh cream, parmesan cheese and tartufo paste. Grilled venison chops marinated in port wine and brown sugar accompanied with roast potatoes and organic vegetables make a lovely main. To top it off there is an exclusive and extensive wine list of Continental, New World and local wines.

32, Victory Square, Xaghra, Gozo Tel: 2156 6542 / 7955 7230

Web: www.dvenuerestaurant.com Email: [email protected]
Open: Every day 7pm till 11pm, bar area 6pm onwards, lunch on Sunday in winter only
Seating: Indoor and outdoor
Price: €25 (average price per person excluding drinks)
Cuisine: Mediterranean / local

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Posted by Sunday Circle on November 14, 2011. Filed under Restaurants. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.